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Making a Date With Beauty

“We have art in order not to die from the truth.” — Nietzsche

Afternoon Dreaming, Hugues Merle (1823-1881)

Afternoon Dreaming, Hugues Merle (1823-1881)

One of the things I love most about home schooling is that we have the flexibility to make art a priority. Unfortunately, this doesn’t happen as often as it should. The sad truth is that the day-to-day of life often gets in the way, leaving art and creativity to fall by the wayside. This isn’t to say that there are no moments of beauty in the minutiae of our days — there are many, not the least of which is being able to attend daily Mass. But more days than not pass with work and errands and housecleaning and core subjects and appointments and everything else which occupies the day of a busy family taking up time and crowding out space that might be spent drawing, building, making and listening to music, walking in the park, strolling through a museum, or taking in a dramatic performance at a local theater. Too long without a beauty break, leaves us feeling bereft, weighted, hungry for something simple and pure and a space to breathe it all in. (Read more . . . )

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Beauty Break: Welcome Autumn

Today was littered with tiny, ordinary gifts that brought me back to the present moment . . . a prelude to the autumn leaves soon to come. Sharing with you the gift of —

Autumn Leaves (1856), by John Everett Millais. Image courtesy of WikiPaintings

Autumn Leaves (1856), by John Everett Millais. Image courtesy of WikiPaintings

* A succulent chicken roasting slow, redolent with the aroma herbes de provence and sliced shallots

* The first cool rains of autumn, washing away the dust and dry of summer

* Sipping the first spiced apple cider this fall

* Making pumpkin honey bread with chocolate chips and pecans, its scent in the oven warming the house

* My son excited, telling me how happy he is with the rain, and the cider, and the bread, and the chicken, and the season

* The voice of my child reminding me that it’s the little things in life that make it wonderful

* Feeling like I could BREATHE for the first time in a very long while

Hoping this day brought whispers and gifts of autumn your way . . .

Ode to Autumn, by John Keats

Season of mists and mellow fruitfulness,
Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For summer has o’er-brimm’d their clammy cells.

Who hath not seen thee oft amid thy store?
Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
Thy hair soft-lifted by the winnowing wind;
Or on a half-reap’d furrow sound asleep,
Drowsed with the fume of poppies, while thy hook
Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
Steady thy laden head across a brook;
Or by a cider-press, with patient look,
Thou watchest the last oozings, hours by hours.

Where are the songs of Spring? Ay, where are they?
Think not of them, thou hast thy music too,–
While barred clouds bloom the soft-dying day,
And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
Among the river sallows, borne aloft
Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
Hedge-crickets sing; and now with treble soft
The redbreast whistles from a garden-croft,
And gathering swallows twitter in the skies.

Recovering A Sense Of Awe

Snowflake

They say that every snowflake is different. If that were true, how could the world go on? How could we ever get up off our knees? How could we ever recover from the wonder of it? — Jeanette Winterson, The Passion

A Closer Look at Breezy Point

Photo credit: Dina Temple-Raston/NPR

A few weeks ago I posted some options for people who might want to help out with the devastation in the states affected by Hurricane Sandy. One of the aid efforts listed was a community fundraising project for the Breezy Point neighborhood started by a young college student, Matthew Petronis. To get the word out about the grass roots effort in Breezy Point and to practice the important skill of writing solid questions to discover information, my high school English students collaborated on a series of interview questions to which Matthew graciously responded. one tiny violet is pleased to host the results of the student interview below.

Where were you when Hurricane Sandy arrived and what was your reaction to news of the devastation?

When Hurricane Sandy arrived I was in my dorm room at college (Catholic University of America in Washington, D.C). I found out about the devastation the morning after the hurricane arrived. I woke up and went on face book and saw all the devastation and homes demolished through videos and pictures.

What inspired you to help raise money for your community?

It wasn’t really an inspiration, it was more of instant reaction. I sat in my room feeling terrible for my community and I thought to myself, “No use sitting here sobbing. How can I create a way to help and keep my friends positive?” Breezy Point is a town where everyone helps each other out in any situation. This was my way of helping out.

There is a ticker on your website counting down the days remaining to reach the fund goal of $500,000. Why the time limit? And how will the funds raised be used to assist Breezy Point residents?

There really is no limit to days or money raised. I just put it on the page to see how much we could raise in 90 days. As for the fund goal, the sky’s the limit — we will take anything we can get. The funds will be used to help all of the victims of the hurricane. Many people have insurance on their homes, but are receiving little to nothing for them. And some people don’t have insurance at all. This fund will go directly to aiding them in the rebuilding process and to helping Breezy Point rebuild as a community.

How are you keeping up with your classes at CUA in addition to juggling this fundraising project?

I have learned through my life to handle the cards you’re dealt. I never expected this to happen, so I’m just handling it like I’ve handled everything in my life. I have always played sports and been a part of clubs from middle school and up. Playing sports and participating in after school activities has taught me to juggle multiple things at once and still maintain myself in my studies.

Where is your home in relation to those that sustained the most damage in Breezy Point? Was your home damaged as well and to what extent?

My home is on the west side of Breezy, closest to the jetty that divides Jamaica Bay and the Atlantic Ocean. My home was severely flooded and the deck around my home was torn apart.

It has been three weeks since Hurricane Sandy hit. How are things looking in your neighborhood now? Are schools and churches or businesses operating? Give us some sense of how people are coping, especially with winter and the holidays approaching.

Every one in Breezy is holding their own. No businesses are open due to lack of power or clean water. The Red Cross and many other organizations have done their part to help and spirits are high with all the support.

What place in Breezy Point holds special memories for you that you would most like to see rebuilt and why?

The field in the center of Breezy. It was where all my CYO sports were held and it was a safe haven to many who wanted to get away from school work or anything else going on in their lives.

What are your religious views and did they play a role in your decision to help your community?

I am Christian and my beliefs helped me all along the way and have not stopped. I have been taught to do what is right and when help is needed, you find a way to help in any way possible.

What has been the most difficult struggle you’ve experienced since helping to organize this project?

I haven’t had any struggles so far and do not plan on having any in the future because everyone in the U.S has been so supportive and I don’t see that slowing down in the near future.

God can make good come out of any situation or tragedy. What good has resulted from Hurricane Sandy? What lessons have you learned from your experience that others might benefit from?

Although my town was destroyed, things like this make my community even stronger than it was before. If this has taught me anything it’s to always stay positive, don’t give up, and that someone out there wants to help you.

This interview was conducted by Michelle Hall, Rebecca Plaster, Misha Johnston, Marissa Sigala, and Matthew Boucher, who would like to thank Matthew Petronis for his time in answering the questions.

For information about the Breezy Point Fund or to donate click here.

Wondering How To Help?

Photo credit BRYAN PACE FOR NEW YORK DAILY NEWS

As people continue to struggle in the aftermath of Hurricane Sandy’s devastating impact on the East coast, you may be wondering what you can do to help. There are several options:

* As in any emergency involving injuries, the need for blood is great. The American Red Cross is seeking people willing and able to make blood donations. In addition, the Red Cross is providing food and shelter to those in need.

* Catholic Charities is providing disaster relief to victims of the storm in this country, wherever it is needed.

* Matthew Petronis, a student at the Catholic University of America, grew up and still resides in the Breezy Point neighborhood in New York which I posted about here. He is organizing a grass roots fundraising effort to help the people there during this difficult time with an eye towards getting them through the present to a future of rebuilding. It’s a beautiful witness of faith in action. Matthew has petitioned to have the effort recognized as a nonprofit for tax purposes. And if you can’t give financially, they are also collecting materials goods to help the people who have lost everything there. You can find out more here.

* ShelterBox works with people in need around the world and is monitoring the need from Hurricane Sandy and is prepared to step in if need arises. You can stay informed about whether ShelterBox has opportunities to help and find out more about what they do here.

I have listed here opportunities that clearly direct relief donations to the situation at hand. If you know of others, please share them here. Our thoughts and prayers continue to accompany those who have been affected by the storm.

Directing Our Hope

My friend, Theresa Bonopartis who lives in Brooklyn NY, sent me this picture — one of the only things left standing in the NY neighborhood of Breezy Point, where 80 homes were destroyed by Hurricane Sandy. 

The Best Ever Pesto Recipe

Photo: BasilGardening.com

As summer wanes, I’ve been gifted with a bumper crop of basil, which is wonderful because I have the most awesome pesto recipe ever! With the weather here heating up beyond tolerable, school starting, and going back to work after a summer off, I’ve had little time or energy for much of anything, so it’s nice to be able to make something quick, without turning on the stove, with herbs fresh from the garden.

The traditional way to serve pesto in Italy’s Cinque Terre region, is with pasta cooked with potatoes and green beans. But if pasta isn’t your thing, or if you don’t want to turn the stove on AT ALL, pesto is fabulous on grilled chicken or fish and is perfect tossed with assorted grilled bell peppers or roasted potatoes. Freeze any leftovers in an ice-cube tray for winter or nights when you don’t have time to cook. 1-2 cubes per person is a good bet. Be sure and put the pesto cubes in a freeze zip bag — they’ll keep about 3 months. Buon appetito!

Trenette con Pesto alla Genovese (serves 6)

Ingredients

50 fresh medium basil leaves

2 garlic cloves

1 cup grated Parmesan-Reggiano or Parmesan-Pecorino Romano blend

2 Tbsp. pine toasted pine nuts

1/2 cup extra virgin olive oil

5 1/2/ tsp. sea salt

1/4 tsp. fresh ground pepper

1 Tbsp. creme fraiche (if creme fraiche is unavailable in your area, substitute soft cream cheese)

1/2 lb Yukon gold potatoes, peeled, quartered, and cut into 1/2 inch thick slices

1/2 lb. green beans cut into 1 inch lengths (I use haricot verts, but regular green beans will do. If using regular, you may want to use only 1/4 lb)

1 lb dry trenette or linguini

Place basil in bowl of food processor and chop fine. Add the garlic and continue chopping. Add cheese and pine nuts and process until the nuts are chopped fine. Gradually add the olive oil while the motor is running. Add 1/2 tsp. salt and the pepper and pulse to combine. Add the creme fraiche and pulse to combine. Do not over process — this whole procedure should only take a few minutes. (If you are making ahead, pour the pesto into a bowl, cover with a thin layer of olive oil to preserve color, and refrigerate until ready to use. The pesto should be used within one day of preparing or frozen.)

Bring 5 qts. water to a boil and add remaining salt. Add the potatoes and return to a boil. Add the pasta and cook until al dente. About 2-3 minutes before the end of the pasta cooking time, add the beans to the pasta and potatoes.

While pasta cooks, heat the pesto in a large saute pan with 1-2 Tbsp. of the cooking water from the pasta. Do not boil. Transfer pasta, potatoes, and beans to colander to drain, reserving 1 cup of the cooking water. Add pasta to the pan with the pesto and toss to coat evenly. Add reserved water as needed.

* This recipe is adapted from the Il Fornaio Pasta Book — a highly recommended cookbook with traditional regional Italian dishes. The dish will use all of the pesto, so if you’ve got enough basil, double the recipe and freeze the rest.