My good friend, Todd Hansen, has graciously agreed to allow me to post his reflections and pictures from his recent trip to Italy! When I’m unable to get much beyond the confines of home, sharing armchair travel with friends is a breath of fresh air that satisfies the wanderlust — at least temporarily. I hope you enjoy! And thanks again, Todd, for sharing your beautiful experience with others.
I have to tell you about a beautiful vacation to Italy that my girlfriend and I took this summer! It was way better than we anticipated and involved planes, trains, automobiles, and many boats.
We had a beautiful room on the island across from Venice (Giudecca) for 2 nights. Of course, this is where the boats come in: boat from airport to hotel, frequent shuttles to Venice, and a very nice gondola ride.
We both love the classic Italian preparation of Seabass (traditional Branzino) the whole fish, de-boned and looking at you, with lemon and herbs. So I ordered it 3 times on the trip! Each time was different, one being so lightly breaded, you could call it “dusted”. Each preparation was a savoury delight.
Then, a high speed train out of Venice to Rome was a great idea. There, we picked up a rental Fiat for our drive to Sorrento, 3 hours South. It was a wonderful drive that took us right around the base of Mt. Vesuvius. My driving skills were tested coming into the sloping cliffs of Sorrento on a busy weekend. I didn’t hit one scooter!
I was treated to a perfect birthday dinner in Sorrento overlooking the Tyrrhenian Sea. The next day we jumped on a large ferry to Capri for a daylong excursion of even narrower roads (with a great taxi driver), molta bella views of the Tyrrhenian, and a dip into the ancient waters.
Back at the Sorrento hotel lounge for a drink, we found ourselves devouring a complimentary plate of olives (one of many bar snacks). Seems they had a perfect blend of fennel seeds, peppers, and olive oil, one we would never be able to re-create on our own. And it gets better! The 30 year veteran bartender, Gemmaro, served me the best cocktail I’ve had in recent years: an Alexander — my first experience of the drink & also my girlfriend’s last name.
On our way out of Sorrento, we thought we would swing over to Positano for lunch. This is the famous Amalfi Coast where the homes and buildings are built on sloping, rocky hills right down to the water. It is a must see. And I recommend doing so from a nice little restaurant overlooking the coast with a plate of Pasta Carbonara in front of you — Scusi, more pepper please!
Next stop: Pompeii. Not an easy park to find, but once we did our luck improved greatly. After walking around a bit, we asked a worker for advice and he proceeded to give us a quick guided tour of the highlights that we would never have found on our own. We saw a beautiful fresco, an ancient grape crusher, and to my amazement – actual human remains from that fateful day in 79 AD.
Once we got back to Rome we were quite exhausted from the long, hot drive. But our hotel was another pleasant surprise, with a wonderful balcony for 2. So we relaxed with some local olives and wine. Now we had to try to give Rome it’s due respect in one day! We set out for the Colosseum early the next day and again we stumbled upon a group tour that worked out for the best. The 2 guides were very informative about the Colosseum and nearby ruins.
Even though it was a national holiday, we thought we should go to The Vatican to push our good luck. Now, I’ve seen a lot of big Italian churches from my previous trip to Italy, but St. Peter’s Basilica is by far the biggest — OMG! Luckily, Lorna begged a scarf for her shoulders so that we could witness the magnificence of the Pope’s home turf.
After such a grand display, I needed a drink. So we hoofed it over to Trevi Fountain for a sip of water supplied by an ancient Roman Aqueduct (working almost continuously since 19 BC!) and some Italian Pinot Grigio. It was amazing to me how there are remnants of Roman Aqueduct all around the city. These are very old structures, proudly secure amongst buildings of steel and glass, quick moving autos, and time itself.
So you can see we did a lot in a short amount of time thanks to my girlfriend’s expert planning. We both agreed on the highlight of the trip: the food. It was all so flavourful and fresh, inventive and classic, and yet you knew you were eating healthier than home.
Want to sample Todd’s authentic Alexander cocktail? Here’s the quintessential Italian how-to.
This post is dedicated to my friend, Ruth Nina Walsh, who has a great love of travel and art and who has always wished to visit Italia. Buon Viaggio!